Seven Named Ingredients, Explained One by One
Red Horse names seven ingredients, and the complete Supplement Facts panel is printed on the bottle label with every amount.
L-Arginine HCl
An amino acid found naturally in protein-rich foods such as nuts, seeds and poultry, used here in its HCl form.
A familiar name on everyday wellness labels.
Amino acidTongkat Ali
A tall shrub native to Southeast Asia, whose root has a long place in traditional herbal practice there.
A well-known botanical with deep traditional roots.
Traditional rootMaca Root
A hardy root vegetable grown high in the Peruvian Andes and eaten for centuries.
A pantry staple of the Andes, now found in daily formulas.
Andean rootAshwagandha
A small evergreen shrub whose root is a well-known name in traditional Ayurvedic herbal practice.
A classic botanical in daily wellness formulas.
Ayurvedic rootEpimedium
A flowering herb native to Asia, commonly known as horny goat weed, with a long place in traditional herbal practice.
A traditional botanical with a colorful name and a long history.
Traditional herbBeet Root
The deep-red root vegetable enjoyed roasted, pickled and juiced in kitchens around the world.
A colorful kitchen favorite in everyday cooking.
Kitchen rootGrape Seed
The small seeds of wine and table grapes, a familiar ingredient in everyday wellness formulas.
A familiar plant ingredient with a long culinary link.
Fruit seedGo Deeper on Each Ingredient
Read our ingredient guides: L-Arginine, Tongkat Ali, Maca Root, Ashwagandha, Epimedium, Beet Root and Grape Seed.
For public background on supplements, see the NIH Office of Dietary Supplements and FDA dietary supplement information.
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